Where Culinary Excellence Converges with Recognition
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Esteem
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a dedicated team of passionate food experts who devote their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Head Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Jia Lin
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Jia Lin has documented over 200 traditional recipes during culinary research across Southeast Asia and China.